Home Beer Brewing Equipment Kit Industrial Beer Brewery Equipment 50L


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Specification:
Disc malt mill:
Output:150kg/h
Power:0.75kw
Mash/Lauter/Boiling:
Capacity:50L
Electric heating power:3KW
Material:(SUS304),
Inner-thickness:3.0mm;
Outer-thickness: 2.5mm; 80mm polyurethane insulation
Inner surface treatment:welds grinded to Ra 0.4µm.
Wort pump:
Output:500L/h SS food deliver pump
Power:0.37KW
Lift:18m, Rev:2880r/min
Pipes and valves: Food grade ss pipeline, argon arc&inner guard style, no deadangle,food grade fly gate valve Plate Heat exchanger:

Interchanging area: 1m2
Design pressure:1.0Mpa,
work temperature:150°
exchange board material: SS 304
Aeration assembly: used for wort heat exchanger outlet
Sanchorometer: Use for measure the sugar content
Fermenter:
capacity:50L
Material:stainless steel 304 Inner thickness:3.0mm;
Outer thickness:2.5mm
Oval head cone bottom, thickness: 2.5mm.
Inner surface treatment: welds grinded to Ra 0.4µm (attached cleaning ball).
Insulation: Polyurethane-thickness 80 mm.
Pipeline&valve: Fluid craft pipline matching up fermenting Food grade ss pipeline, argon arc&inner guard style, no deadangle, food grade flygate valves.
Ice water tank:
Capacity:50L
Material:stainless steel 304 Inner thickness:3.0mm;
Outer thickness:2.5mm
Insulation:Polyurethane-thickness 80 mm.
Refrigeratin unit: GL-RR-0.3
Capacity: 1200 kilocalorie; medium:Freon R404A
Control system : Semi-auto
Digital display cabinet
The hose is used for CO2 and others hose is used for transmission beerOur puree brewing beer is brewed under sterile conditions throughout the fermentation liquid out of the beer , to maximize the retention of the active substances and nutrients , is upscale and the freshest beer, fully retained the amino acids produced during fermentation , protein and a lot of potassium, magnesium, calcium, zinc and other trace elements , the most critical is to retain a large number of active yeast , can effectively improve the body’s digestion and absorption

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